Egg korma bangladeshi recipe

      

Egg korma recipe | Bangladeshi Style Dimer Korma

Author: Nabanita BhaumikRecipe type: MainCuisine: Bangladeshi/IndianServes: 4 peoplePrep Time : 15 minutes. Cook Time : 10 minutes

This is one of the famous Bengali egg curry recipe. Egg korma ( sometimes known as dimer kurma) recipe is an white egg preparation which is made with boiled eggs, coconut milk and traditional spices. It is a very rich food, prepared on special days and occasions or any parties.

Dimer (Egg) korma is very easy and simple recipe cooked with thick gravy. There are different types of Bengali egg curry recipes are available like Egg kosha (Dimer Kosha), Egg gravy (Dimer Jhol), Dimer dalna, Egg Kaila (Dimer Kalia) etc. But every time I don't like to make or eat the red thick gravy. Some time white gravy can also steal the heart too .:) In my home my brother always love to eat red thick gravy but I specially love to taste every thing. A long time back on my birthday my Mother(maa) made egg korma.

I can visualize the white creamy gravy glued with the white eggs and served with maa special the yellow pulao. I tried many times to make it perfect but my mom do it in a best way.

So I thought to share with you my mom's recipe. Please try it and share your experience with me.

Ingredients

Egg - 8 numbers (Per person 2)

Onion Paste - 1 medium/ 2 to 3 tbsp

Onion golden fried - 1/4 cup

Onion - 2 tbsp chopped

Ginger Paste - 1 tbsp

Egg Korma | Dimer Kurma

Garlic Paste - 2 tsp

Coriander powder - 1 tsp

Cumin paste - 1 tsp

Cashew Nut Paste - 1 tbsp

Milk - 1/2 cup

Sugar - 1/2 tbsp

Cloves - 4 numbers

Bay leaves - 2 pieces

Cinnamon stick 1 - 2 pieces

White pepper powder - 1/2 tsp

Green chilies - 4-5 numbers

Kewra essence - 1 tbsp

Oil - 1/4 cup

Ghee - 2 tbsp

Instructions:

Preparation:

Boil the eggs for 7 to 8 mints (hard boiled eggs) and remove the shells.

Heat 1 tbsp of oil in a pan and fry the eggs until they become light golden in colour.

Keep them aside and start cooking.

Method:

Heat the oil in a pan and add the Bay leaves and cloves. Saute them for a mint .

Now add chopped onions and fry them until they become soft.

At this time add Onion paste,ginger garlic paste,Cumin paste,coriander paste,cashew nut paste,white pepper and mix them well until the water dries up and oil comes out through the paste.

Now, at this point add eggs into the mixture and mix them gently (Please handle the eggs with soft moves else you will comes out with a disaster).

Whisk yogurt and milk together and pour into the gravy. Add fried onions ,green chilies,salt,sugar cover it and bring to a boil in a medium high heat.

At last add ghee and kewra essence and check the seasoning.

Mainly this dish is little bit sweet in taste. So spice it up according to your taste.

Remove the heat and serve them hot with plain rice or pulao.

Egg Korma Bangladeshi style

Feel free to comment.